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Items where Author is "Garcia, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSilva, P.B. and Garcia, S. and Baldo, C. and Celligoi, M.A.P.C. (2017) Prebiotic activity of fructooligosaccharides produced by Bacillus subtilis natto CCT 7712. Acta Alimentaria, 46 (2). pp. 145-151. ISSN 0139-3006 Limón, J. and Heredia, N. and Solís-Soto, L. and Garcia, S. (2011) Cold tolerance of Clostridium perfringens induced by fod aditives at neutral pH. Acta Alimentaria, 40 (1). pp. 87-94. ISSN 0139-3006 Villarreal, L. and Heredia, N. and Garcia, S. (2002) Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment. Acta Alimentaria, 31 (2). pp. 179-184. ISSN 0139-3006 |
