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Items where Author is "Gaspar, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOprean, L. and Mărculescu, A. and Cristea, V. and Gaspar, E. (2007) The antibacterial activity of the volatile oils extracted from medicinal plants. Acta Alimentaria, 36 (3). pp. 303-309. ISSN 0139-3006 Oprean, L. and Darie, N. and Gaspar, E. (2005) Fermentative capacity of residual wine yeast. Acta Alimentaria, 34 (2). pp. 187-191. ISSN 0139-3006 |
