Items where Author is "Geösel, A."

Article

Parrag, V. and Felföldi, J. and Baranyai, L. and Geösel, A. and Firtha, F. (2014) Early detection of cobweb disease infection on Agaricus bisporus sporocarps using hyperspectral imaging. Acta Alimentaria, 43 (Supple). pp. 107-113. ISSN 0139-3006

Halász, K. and Geösel, A. and Szarvas, J. and Virágh, N. and Hajdú, Cs. and Lukács, N. (2014) Occurrence of double-stranded RNA species in champignon and their relation to Mushroom Virus X symptoms. Acta Alimentaria, 43 (4). pp. 592-603. ISSN 0139-3006

Papp, V. and Geösel, A. and Erős-Honti, Zs. (2012) Native Ganoderma species from the carpathian basin with the perspective of cultivation review. Acta Alimentaria, 41 (Supple). pp. 160-170. ISSN 0139-3006

Szőke, A. and Losó, V. and Sipos, L. and Geösel, A. and Gere, A. and Kókai, Z. (2012) The effect of brand/type/variety knowledge on the sensory perception. Acta Alimentaria, 41 (Supple). pp. 197-204. ISSN 0139-3006

Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006

Szarvas, J. and Geösel, A. and Pál, K. and Naár, Z. and Győrfi, J. (2011) Comparative studies of the cultivable king oyster mushroom [Pleurotus eryngii (DC.: Fr.) Quél.] Isolates by RAPD-PCR method. Acta Alimentaria, 40 (Supple). pp. 214-221. ISSN 0139-3006