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Items where Author is "Georgieva, Katya"

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Number of items: 6.

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Georgieva, Katya and Mihailova, Gergana and Gigova, Liliana and Popova, V Antoaneta and Velitchkova, Maya and Simova-Stolyova, Lyudmila and Sági-Kazár, Máté and Zelenyánszki, Helga and Solymosi, Katalin and Solti, Ádám (2023) Antioxidative Defense, Suppressed Nitric Oxide Accumulation, and Synthesis of Protective Proteins in Roots and Leaves Contribute to the Desiccation Tolerance of the Resurrection Plant Haberlea rhodopensis. PLANTS-BASEL, 12 (15). No-2834. ISSN 2223-7747

Georgieva, Katya and Mihailova, Gergana and Gigova, Liliana and Popova, Antoaneta V. V. and Velitchkova, Maya and Simova-Stoilova, Lyudmila and Sági-Kazár, Máté and Zelenyánszki, Helga and Solymosi, Katalin and Solti, Ádám (2023) Antioxidative Defense, Suppressed Nitric Oxide Accumulation, and Synthesis of Protective Proteins in Roots and Leaves Contribute to the Desiccation Tolerance of the Resurrection Plant Haberlea rhodopensis. PLANTS-BASEL, 12 (15). No.-2834. ISSN 2223-7747

Péli, Evelin Ramóna and Georgieva, Katya and Nagy-Déri, Helga (2018) Desiccation-rehydration effects on leaves and roots histology of Haberlea rhodopensis. Flora. ISSN 0367-2530 (Submitted)

Georgieva, Katya and Solti, Ádám and Mészáros, Ilona and Keresztes, Áron and Sárvári, Éva (2017) Light sensitivity of Haberlea rhodopensis shade adapted phenotype under drought stress. ACTA PHYSIOLOGIAE PLANTARUM, 39. p. 164. ISSN 0137-5881

Georgieva, Katya and Rapparini, Francesca and Bertazza, Giacomo and Mihailova, Gergana and Sárvári, Éva and Solti, Ádám and Keresztes, Áron (2015) Alterations in the sugar metabolism and in the vacuolar system of mesophyll cells contribute to the desiccation tolerance of Haberlea rhodopensis ecotypes. Protoplasma. pp. 1-9. ISSN 0033-183X (Print) 1615-6102 (Online) (In Press)

Fedina, Ivanka and Velitchkova, Maya and Georgieva, Katya and Nedeva, Dimitrina and Çakırlar, H. (2009) UV-B response of greening barley seedlings. Acta Biologica Hungarica, 60 (2). pp. 195-210. ISSN 0236-5383

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