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Items where Author is "Gergely, Sz."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBartalné-Berceli, M. and Izsó, E. and Gergely, Sz. and Salgó, A. (2022) Monitoring of soybean germination process by near-infrared spectroscopy. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 204-217. ISSN 0139-3006 (print); 1588-2535 (online) Abonyi, T. and Tömösközi, S. and Budai, M. and Gergely, Sz. and Scholz, É. and Lásztity, D. and Lásztity, R. (2010) Gluten formation from flour of kernels in developing wheat grain. Cereal Research Communications, 38 (1). pp. 90-100. ISSN 0133-3720 Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006 |
