REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Ghorbani, N. Samadi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ghorbani, N. Samadi and Tehrani, M. Mazaheri and Khodaparast, M.H. Haddad and Farhoosh, R. (2019) Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread. Acta Alimentaria, 48 (2). pp. 160-168. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Fri Apr 19 20:02:47 2024 CEST.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.