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Items where Author is "Ghosh, P. K."

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Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006

This list was generated on Thu Mar 28 16:35:53 2024 CET.