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Items where Author is "Győrfi, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleSzabó, A. and Gyepes, A. and Nagy, Á. and Abrankó, L. and Győrfi, J. (2012) The effect of UVB radiation on the vitamin D2 content of white and cream type button mushrooms (Agaricus bisporus Lange/Imbach) and oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm). Acta Alimentaria, 41 (Supple). pp. 187-196. ISSN 0139-3006 Geösel, A. and Sipos, L. and Stefanovits-Bányai, É. and Kókai, Z. and Győrfi, J. (2011) Antioxidant, polyphenol and sensory analysis of Agaricus bisporus and Agaricus subrufescens cultivars. Acta Alimentaria, 40 (Supple). pp. 33-40. ISSN 0139-3006 Szarvas, J. and Geösel, A. and Pál, K. and Naár, Z. and Győrfi, J. (2011) Comparative studies of the cultivable king oyster mushroom [Pleurotus eryngii (DC.: Fr.) Quél.] Isolates by RAPD-PCR method. Acta Alimentaria, 40 (Supple). pp. 214-221. ISSN 0139-3006 Szabó, Á. and Molnár, A. and Győrfi, J. and Pénzes, B. (2009) New data on the mite fauna of Hungary (Acari: Mesostigmata). Acta Phytopathologica et Entomologica Hungarica, 44 (1). pp. 147-150. ISSN 0238-1249 |
