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Items where Author is "Gyimes, Ernő"
Group by: Item Type | No Grouping Number of items: 4. ArticleMolnar, Dunja and Rimac Brncic, Suzana and Vujic, Lovorka and Gyimes, Ernő and Krisch, Judit (2015) Characterization of biscuits enriched with black currant and jostaberry powder. CROATIAN JOURNAL OF FOOD TECHNOLOGY, BIOTECHNOLOGY AND NUTRITION, 10 (1-2). pp. 31-36. ISSN 1847-3423 (Print), 1847-7461 (Online) Bartók, Tibor and Tölgyesi, László and Szécsi, Árpád and Varga, János and Bartók, Mihály and Gyimes, Ernő and Véha, Antal (2013) Identification of unknown isomers of fumonisin B5 mycotoxin in a Fusarium verticillioides culture by high-performance liquid chromatography/electrospray ionization time-of-flight and ion trap mass spectrometry. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 36 (11). pp. 1549-1561. ISSN 1082-6076 Papp, Nóra and Beszédes, Sándor and Pongrácz, Éva and Myllykoski, Liisa and Gábor, Miklósné and Gyimes, Ernő and Hodúr, Cecilia and Keiski, Riitta L. (2013) Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc. FOOD AND BIOPROCESS TECHNOLOGY, 6 (10). pp. 2666-2674. ISSN 1935-5130 MonographGyimes, Ernő (2012) SZEMESTERMÉNYEK BELSŐ STRUKTÚRÁJÁNAK ÉS ÖSSZEFÜGGÉS RENDSZERÉNEK FELTÉRKÉPEZÉSE AGROFIZIKAI VIZSGÁLATOKKAL. = MAPING OF THE INNER STRUCTURE AND RELATIONS SYSTEM OF CEREAL KERNELS WITH AGROPHYSICAL INVESTIGATION. Project Report. OTKA. |
