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Items where Author is "Hajós, Gy."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleNovák-Hajós, M. and Szamos, J. and Gasztonyi, M. and Hajós, Gy. (2010) Characterization of 2-propanol soluble seed proteins in mutant soybean ( Glycine max [L.] Merr.) lines. Acta Alimentaria, 39 (2). pp. 175-179. ISSN 0139-3006 Bóna, L. and Adányi, N. and Farkas, R. and Szanics, E. and Szabó, E. and Hajós, Gy. and Pécsváradi, A. and Ács, E. (2009) Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains. Acta Alimentaria, 38 (1). pp. 9-15. ISSN 0139-3006 Halász, Á. and Horváth-Szanics, E. and Nagy-Gasztonyi, M. and Pauk, J. and Hajós, Gy. (2007) Changes in total- and α -amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines. Cereal Research Communications, 35 (3). pp. 1405-1413. ISSN 0133-3720 Sass-Kiss, A. and Hajós, Gy. (2005) Characteristic biogenic amine composition of Tokaj aszú-wines. Acta Alimentaria, 34 (3). pp. 227-235. ISSN 0139-3006 Wróblewska, B. and Jędrychowski, L. and Szabó, E. and Hajós, Gy. (2005) The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis. Acta Alimentaria, 34 (3). pp. 307-315. ISSN 0139-3006 |
