Items where Author is "Hassouna, M."

Article

Mahmoudi, I. and Moussa, O. Ben and Chouaibi, M. and Telmoudi, A. and Boukari, W. and Hassouna, M. (2022) Development and characterisation of functional cultured buttermilk fortified with flaxseed. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 218-227. ISSN 0139-3006 (print); 1588-2535 (online)

Mahmoudi, I. and Telmoudi, A. and Chouaibi, M. and Hassouna, M. (2021) In vitro Assessment of Health-Promoting Benefits of Sheep ‘Testouri’ Cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 54-64. ISSN 0139-3006 (print); 1588-2535 (online)

Ben Moussa, O. and Mahmoudi, I. and Mahouachi, I. and Boulare, M. and Hassouna, M. (2020) Development of Aloe vera (Aloe barbadensis Miller) Probiotic Lassi Using Lactobacillus fermentum Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 278-286. ISSN 0139-3006 (print); 1588-2535 (online)

Ben Moussa, O. and Rouissi, E. and Boulares, M. and Hassouna, M. (2020) Effects of Chia Seed Levels on Quality and Bio-Functional Profile of Stirred Yoghurt. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 398-405. ISSN 0139-3006 (print); 1588-2535 (online)