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Items where Author is "Havrlentová, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIvanišová, E. and Ondrejovič, M. and Chmelová, D. and Maliar, T. and Havrlentová, M. and Rückschloss, L’. (2014) Antioxidant activity and polyphenol content in milling fractions of purple wheat. Cereal Research Communications, 42 (4). pp. 578-588. ISSN 0133-3720 Gavurníková, S. and Havrlentová, M. and Kraic, J. (2014) Effects of starchy and β-glucan additives on flour, dough, and bread parameters. Acta Alimentaria, 43 (2). pp. 210-217. ISSN 0139-3006 |
