  |
Items where Author is "Hayaloglu, A."
Group by: Item Type | No Grouping Number of items: 1. Hayaloglu, A. and Guven, M. (2008) Effect of single strains of Lactococci on manufacture and chemical quality of fresh Beyaz peynir, Turkish white-brined cheese. Acta Alimentaria, 37 (4). pp. 485-495. ISSN 0139-3006 |
