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Items where Author is "Hegyi, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFodor, F. and Katics, M. and Lefler, K.K. and Kovács, É. and Balogh, K. and Lugasi, A. and Urbányi, B. and Hegyi, Á. (2022) Effect of nutritionally complete feed with different fatty acid profile on the fatty acid composition of common carp fillet. Acta Alimentaria, 51 (4). pp. 562-570. ISSN 0139-3006 Trenovszki, M. and Lebovics, V. and Müller, T. and Szabó, T. and Hegyi, Á. and Urbányi, B. and Horváth, L. and Lugasi, A. (2011) Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms. Acta Alimentaria, 40 (1). pp. 153-164. ISSN 0139-3006 Hegyi, Á. and Urbányi, B. and Kovács, M. and Lefler, K. and Gál, J. and Hoitsy, Gy. and Horváth, Á. (2010) Investigation of potential stress parameters in rainbow trout ( Oncorhynchus mykiss ). Acta Biologica Hungarica, 61 (1). pp. 24-32. ISSN 0236-5383 |
