Items where Author is "Herceg, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBožanić, R. and Tratnik, Lj. and Herceg, Z. and Marić, O. (2004) The influence of milk powder, whey protein concentrate and inulin on the on the quality of cow and goat acidophilus milk. Acta Alimentaria, 33 (4). pp. 337-346. ISSN 0139-3006 Herceg, Z. and Hegedušić, V. and Rimac, S. (2000) Influence of hydrocolloids on the rheological properties of whey model solutions. Acta Alimentaria, 29 (2). pp. 89-104. ISSN 0139-3006 |