Items where Author is "Hişil, Y."

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Çam, M. and Hişil, Y. (2007) Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu (Viburnum opulus L.). Acta Alimentaria, 36 (3). pp. 381-385. ISSN 0139-3006

This list was generated on Sat Nov 28 03:35:19 2020 CET.