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Items where Author is "Hitka, G."
Group by: Item Type | No Grouping Number of items: 5. Zsom-Muha, V. and Ember, L. and Hitka, G. and Baranyai, L. and Nguyen, L. L. P. and Nagy, D. and Zsom, T. (2017) NON-DESTRUCTIVE POSTHARVEST MATURITY EVALUATION OF GOLDEN DELICIOUS APPLE. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 56-61. ISSN 0864-7410 Nguyen, L.P.L. and Hitka, G. and Zsom, T. and Kókai, Z. (2016) Application of 1-MCP on apricots at different temperatures and days after harvest. Acta Alimentaria, 45 (4). pp. 542-550. ISSN 0139-3006 Hitka, G. and Zsom, T. and Nguyen, L. and Balla, Cs. (2014) Effect of 1-methylcyclopropene on ‘Bosc Kobak’ pears. Acta Alimentaria, 43 (Supple). pp. 73-77. ISSN 0139-3006 Zsom, T. and Zsom-Muha, V. and Dénes, D. and Hitka, G. and Nguyen, L. and Felföldi, J. (2014) Non-destructive postharvest quality monitoring of different pear and sweet pepper cultivars. Acta Alimentaria, 43 (Supple). pp. 206-214. ISSN 0139-3006 Kosáry, J. and Hitka, G. and Kápolna, B. and Radva, D. (2008) Studies of biochemical parameters characteristic of oxidative damage in different apple cultivars ( Malus domestica Borkh.) during storage. Acta Alimentaria, 37 (4). pp. 463-470. ISSN 0139-3006 |
