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Items where Author is "Hong, X."

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Tian, X. and Wang, J. and Hong, X. and Wang, C. (2016) Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose. Acta Alimentaria, 45 (2). pp. 182-189. ISSN 0139-3006

This list was generated on Sat Oct 24 02:06:41 2020 CEST.