Items where Author is "Horváth-Almássy, K."

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Horváth-Almássy, K. and Bara-Herczegh, O. (2006) Assessment of fatty goose liver grade by texture analysis. Acta Alimentaria, 35 (4). pp. 363-372. ISSN 0139-3006

Bara-Herczegh, O. and Horváth-Almássy, K. and Csanádi, Mária and Örsi, F. (2002) Suitability of texture parameters for characterization of Hajdú Cheese ripening. Acta Alimentaria, 31 (2). pp. 149-159. ISSN 0139-3006

This list was generated on Sun Sep 20 03:23:14 2020 CEST.