  |
Items where Author is "Horváth, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleTörök, K. and Hajas, L. and Horváth, V. and Schall, E. and Bugyi, Zs. and Tömösközi, S. (2016) Identification of key effects causing weak performance of allergen analysis in processed food matrices. Acta Alimentaria, 45 (1). pp. 45-53. ISSN 0139-3006 Tömösközi -Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. ACTA ALIMENTARIA, 43 (4). pp. 676-683. ISSN 0139-3006 Tömösközi-Farkas, R. and Polgár, Zs. and Nagy-Gasztonyi, M. and Horváth, V. and Renkecz, T. and Simon, K. and Boross, F. and Fabulya, Z. and Daood, H. (2014) Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming. Acta Alimentaria, 43 (4). pp. 676-683. ISSN 0139-3006 Horváth, Á. and Sántha, P. and Horváth, V. and Török, Nóra and Nagy, I. and Jancsó, G. and Vágvölgyi, Cs. and Somogyvári, F. (2013) Rapid genotyping of genetically modified laboratory animals from whole blood samples without DNA preparation. Acta Biologica Hungarica, 64 (2). pp. 262-265. ISSN 0236-5383 |
