REAL

Items where Author is "Hou, G.G."

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Li, J. and Hou, G.G. and Chen, Z.X. (2016) Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough. Cereal Research Communications, 44 (3). pp. 481-489. ISSN 0133-3720

This list was generated on Fri Mar 29 13:32:40 2024 CET.