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Items where Author is "Hribar, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleVidrih, R. and Hribar, J. (2007) Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey. Acta Alimentaria, 36 (2). pp. 151-162. ISSN 0139-3006 Vidrih, R. and Simćić, M. and Hribar, J. (2000) Apple superficial scald preventi1on by vapour treatments. Acta Alimentaria, 29 (2). pp. 147-154. ISSN 0139-3006 |
