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Items where Author is "Hrušková, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleŠvec, I. and Hrušková, M. (2018) Effect of golden and brown linseed fibre on wheat flour pasting, dough properties and bread quality. Cereal Research Communications, 46 (1). pp. 114-123. ISSN 0133-3720 Hrušková, M. and Švec, I. and Jurinová, I. (2013) Changes in baking quality of composite wheat/hemp flour detected by means of mixolab. Cereal Research Communications, 41 (1). pp. 150-159. ISSN 0133-3720 |
