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Items where Author is "Hu, S."
Group by: Item Type | No Grouping Number of items: 3. Hu, S. and Shu, H. and Yuan, J. L. and Gao, J. Y. and Mu, P. Y. and Ren, C. Z. and Sang, W. and Guo, L. C. and Chen, H. B. (2020) Characterisation of Wheat–Oat Flour Extrudate: Physicochemical and β-Glucan Attributes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 424-432. ISSN 0139-3006 (print); 1588-2535 (online) Hu, S. and Turner, A. M. and Penc, Karlo and Pollmann, F. (2014) Berry-phase-induced dimerization in one-dimensional quadrupolar systems. PHYSICAL REVIEW LETTERS, 113 (2). ISSN 0031-9007 Deng, Z. and Hu, S. and Chen, F. and Chen, J. and Zhang, X. and Chen, J. and Sun, C. and Zhang, Y. and Tian, J. (2013) Effects of allelic variations in glutenin and waxy proteins on dough alveogram properties and Chinese white salt noodle qualities. Cereal Research Communications, 41 (4). pp. 550-561. ISSN 0133-3720 |
