Items where Author is "Hu, S."

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Deng, Z. and Hu, S. and Chen, F. and Chen, J. and Zhang, X. and Chen, J. and Sun, C. and Zhang, Y. and Tian, J. (2013) Effects of allelic variations in glutenin and waxy proteins on dough alveogram properties and Chinese white salt noodle qualities. Cereal Research Communications, 41 (4). pp. 550-561. ISSN 0133-3720

This list was generated on Wed Jan 22 03:00:23 2020 CET.