Items where Author is "Husvéth, F."

Article

Müller, Tamás and Pál, L. and Bódis, M. and Kucska, Balázs and Wágner, L. and Bercsényi, M. and Husvéth, F. and Szabó, G. and Molnár, T. (2012) Effect of different dietary fat replacement on the body composition of intensively reared pikeperch and Volga pikeperch hybrid. The Israeli Journal of Aquaculture - Bamidgeh.

Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006

Schmidt, J. and Husvéth, F. and Sipőcz, J. and Tóth, T. and Fábián, J. (2008) Dietary manipulations to increase the concentration of conjugated linoleic acid in milk. Acta Alimentaria, 37 (1). pp. 53-63. ISSN 0139-3006

Szöllőskei, G. and Wagner, L. and Németh, Stefánia and Husvéth, F. (2005) In sacco studies of conjugated linoleic acid production from various oils in the rumen of sheep. Acta Veterinaria Hungarica, 53 (4). pp. 411-423. ISSN 0236-6290

Németh, Katalin and Mézes, M. and Gaál, T. and Bartos, Á. and Balogh, K. and Husvéth, F. (2004) Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens. Acta Veterinaria Hungarica, 52 (3). pp. 369-378. ISSN 0236-6290

Fébel, Hedvig and Husvéth, F. and Veresegyházy, T. and et al., (2002) Effect of different fat sources on in vitro degradation of nutrients and certain blood parameters in sheep. Acta Veterinaria Hungarica, 50 (2). pp. 217-229. ISSN 0236-6290

Balogh, N. and Gaál, T. and Husvéth, F. and Vajdovich, P. (2001) Rate of lipid peroxidation in brain and liver tissues and the total antioxidant status of blood plasma in developing chicks. Acta Veterinaria Hungarica, 49 (2). pp. 197-202. ISSN 0236-6290

Kovács, G. and Schmidt, J. and Husvéth, F. and Dublecz, K. and Wágner, L. and Farkas-Zele, E. (2000) Effect of feed composition on cholesterol content of the table egg. Acta Alimentaria, 29 (1). pp. 25-41. ISSN 0139-3006

Gaál, Tibor and Wágner, L. and Husvéth, F. and Manilla, H. A. and Vajdovich, P. and Balogh, N. and Lóth, I. and Németh S., Katalin (2000) Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues. Acta Veterinaria Hungarica, 48 (1). pp. 69-79. ISSN 0236-6290

Manilla, H.A. and Husvéth, F. (1999) N-3 fatty acid enrichment and oxidative stability of broiler chicken (A review). Acta Alimentaria, 28 (3). pp. 235-249. ISSN 0139-3006