  |
Items where Author is "Ivanišová, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleIvanišová, E. and Meňhartová, K. and Terentjeva, M. and Godočíková, L. and Árvay, J. and Kačániová, M. (2019) Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition. Acta Alimentaria, 48 (3). pp. 324-331. ISSN 0139-3006 (print); 1588-2535 (online) Ivanišová, E. and Ondrejovič, M. and Chmelová, D. and Maliar, T. and Havrlentová, M. and Rückschloss, L’. (2014) Antioxidant activity and polyphenol content in milling fractions of purple wheat. Cereal Research Communications, 42 (4). pp. 578-588. ISSN 0133-3720 |
