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Items where Author is "Jánosi, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleZsolnai, A. and Szántó-Egész, R. and Ferencz-Elblinger, E. and Dang Huu, A. and Jánosi, A. and Koppányné Szabó, E. and Anton, I. (2017) Loop-mediated isothermal amplification based approach as an alternative to recombinase polymerase amplification based detection of Mangalitza component in food products. Acta Alimentaria, 46 (3). pp. 384-389. ISSN 0139-3006 Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006 Ujhelyi, G. and Jánosi, A. and Gelencsér, É. (2007) Effects of different meat processing techniques on the detection of GM soy from model meat samples. Acta Alimentaria, 36 (1). pp. 39-48. ISSN 0139-3006 Jánosi, A. and Szamos, J. (2001) Comparison of two methods in purification of meat-DNA for PCR. Acta Alimentaria, 30 (1). pp. 113-118. ISSN 0139-3006 |
