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Items where Author is "Jorge, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSilva, A.C. and Jorge, N. (2019) Bioactive properties and antioxidant capacity of oils extracted from citrus fruit seeds. Acta Alimentaria, 48 (2). pp. 196-203. ISSN 0139-3006 (print); 1588-2535 (online) Malacrida, C. and Jorge, N. (2013) Fatty acids and some antioxidant compounds of Psidium guajava seed oil. Acta Alimentaria, 42 (3). pp. 371-378. ISSN 0139-3006 Luzia, D. and Jorge, N. (2012) Tocopherol content and fatty acid profile in soybean oil supplemented with salvia extract (Salvia officinalis L.) during heating. Acta Alimentaria, 41 (4). pp. 389-400. ISSN 0139-3006 |
