REAL

Items where Author is "Kapcsándi, V."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Kapcsándi, V. and Neményi, M. and Lakatos, E. (2018) Microwave steam explosion and enzymatic hydrolysis of vine-branch. Acta Alimentaria, 47 (4). pp. 443-452. ISSN 0139-3006

Kapcsándi, V. and Kovács, A.J. and Neményi, M. and Lakatos, E. (2016) Investigation of a Non-Thermal Effect of Microwave Treatment. Acta Alimentaria, 45 (2). pp. 224-232. ISSN 0139-3006

This list was generated on Fri Mar 29 09:39:14 2024 CET.