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Items where Author is "Karadağ, Bergüzar"

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Karadağ, Bergüzar and Yücel, Nilgün Candan (2017) Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress. Acta Biologica Hungarica, 68 (4). pp. 388-397. ISSN 0236-5383

This list was generated on Thu Aug 6 04:01:08 2020 CEST.