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Items where Author is "Karovičová, J."

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Kohajdová, Z. and Karovičová, J. and Jurasová, M. (2013) Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality. Acta Alimentaria, 42 (1). pp. 91-101. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. and Lukáčová, D. (2007) Isotachophoretic determination of nitrites and nitrates in vegetable products. Acta Alimentaria, 36 (1). pp. 7-13. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. (2005) Lactic acid fermentation of various vegetable juices. Acta Alimentaria, 34 (3). pp. 237-246. ISSN 0139-3006

This list was generated on Thu Mar 28 10:37:22 2024 CET.