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Items where Author is "Kasza, Gy."

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Number of items: 7.

Article

Szabó, E. and Szakos, D. and Kasza, Gy. and Ózsvári, L. (2021) Analysis of the Target Group of Lactose-Free Functional Foods for Product Development. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 153-161. ISSN 0139-3006 (print); 1588-2535 (online)

Vajda, Á. and Mohácsi-Farkas, Cs. and Ózsvári, L. and Kasza, Gy. (2020) Consumers's Willingness to Pay for Avoiding Salmonella Infection. Acta Alimentaria, 49 (1). pp. 76-85. ISSN 0139-3006 (print); 1588-2535 (online)

Izsó, T. and Kasza, Gy. and Somogyi, L. (2020) Differences Between Fat-Related Characteristics of Sour Cream and Sour Cream Analogues. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 390-397. ISSN 0139-3006 (print); 1588-2535 (online)

Nagy, N. Zs. and Varga, Z. and Mihály, J. and Kasza, Gy. and Iván, B. and Kiss, É. (2020) Highly efficient encapsulation of curcumin into and pH-controlled drug release from poly(ε-caprolactone) nanoparticles stabilized with a novel amphiphilic hyperbranched polyglycerol. EXPRESS POLYMER LETTERS, 14 (1). pp. 90-101. ISSN 1788-618X

Vajda, Á. and Kasza, Gy. and Mohácsi-Farkas, Cs. (2019) Estimation of the occurrence of foodborne salmonellosis in Hungary. Acta Alimentaria, 48 (1). pp. 96-104. ISSN 0139-3006 (print); 1588-2535 (online)

Bognár, L. and Mikulka, P. and Kasza, Gy. (2018) Influence of the highly pathogenic avian influenza outbreak of 2016 on poultry meat consumption. Acta Alimentaria, 47 (4). pp. 479-486. ISSN 0139-3006

Kiss, A. and Kasza, Gy. and Töreki, K. and Lakner, Z. (2017) Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes. Acta Alimentaria, 46 (2). pp. 214-222. ISSN 0139-3006

This list was generated on Fri Mar 29 16:26:35 2024 CET.