Items where Author is "Kaszab, Tímea"

Article

de Jonge, Nóra and Kaszab, Tímea and Badakné Kerti, Katalin (2023) Physical properties of different nut butters. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 77-86. ISSN 1786-335X

Tóth, Marcell László and Kaszab, Tímea and Lambertné Meretei, Anikó (2022) Case study of commercially available gluten-free bread products: Texture changes during storage and sensory analysis. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 18 (1). pp. 1-13. ISSN 1786-335X

Lambert-Meretei, Anikó and Vozáry, Eszter and Kaszab, Tímea (2021) Physical properties of raspberry and orange flavoured fruit syrups. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 157-165. ISSN 1786-335X

Somogyi, E. and Lázár, J. and Bodor-Pesti, Péter and Kaszab, Tímea (2020) Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 109-116. ISSN 1786-335X

Korzenszky, Péter Emőd and Géczi, Gábor and Kaszab, Tímea (2020) Comparing microwave and convective heat treatment methods by applying colour parameters of wine. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 105-113. ISSN 1786-335X

Kaszab, Tímea and Bornemisza, Lídia and Badakné Kerti, Katalin (2020) Effect of the temperature on the rheological properties of compound coating. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 127-139. ISSN 1786-335X

Kaszab, Tímea and Halasi, Blanka and Kovács, Zoltán (2020) Examination of the effect of type and quantity of sugar on main sensory parameters of homemade oat-flakes biscuit. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S1). pp. 35-43. ISSN 1786-335X

Bodor, Zsanett and Koncz, Fanni Adrienn and Zinia Zaukuu, John-Lewis and Kertész, István and Gillay, Zoltán and Kaszab, Tímea and Kovács, Zoltán and Benedek, Csilla (2017) Effect of Heat Treatment on Chemical and Sensory Properties of Honeys. Animal Welfare, Etológia és Tartástechnológia, 13 (2). pp. 39-48. ISSN 1786-8440

Koncz, Fanni Adrienn and Bodor, Zsanett and Rashed, Mahmoud Said and Kaszab, Tímea and Gillay, Bíborka and Kovács, Zoltán and Benedek, Csilla (2017) Floral and geographical origin identification of Hungarian honey with electronic tongue and classical analytical methods. Analecta Technica Szegedinensia, 11 (2). pp. 1-9. ISSN 2064-7964

Kaszab, Tímea and Firtha, Ferenc and Fekete, András (2008) Influence of Non-ideal Storage Conditions on Carrot Moisture Content Loss. Progress in Agricultural Engineering Sciences, 4 (1). pp. 61-75. ISSN 1786-335X

Book Section

Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Kaszab, Tímea and Lambert-Meretei, Anikó and Rashed, Mahmoud Said and Kovács, Zoltán and Mohácsiné Farkas, Csilla and Vozáry, Eszter (2020) Monitoring Lactobacillus Bulgaricus Growth in Yoghurt by Electrical Impedance. In: 17th International Conference on Electrical Bioimpedance. IFMBE Proceedings (72). Springer Singapore, pp. 158-165. ISBN 9789811334986; 9789811334979

Kaszab, Tímea and Szigeti, F. and Bodor, Zsanett and Zaukuu, John-Lewis Zinia and Rashed, M. S. and Mohácsi-Farkas, Csilla and Kovács, Zoltán (2018) Monitoring of probiotic and non probiotic Lactobacillus strains' growth by different physico-chemical parameters. In: Researched Risk Factors of Food Chain. Szent István Egyetemi Kiadó, Gödöllő, pp. 61-66. ISBN 9789632697758