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Items where Author is "Kebary, K. M. K."

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Kebary, K. M. K. and Hussein, A. S. (1999) Improving viability of bifidobacteria by microentrapment and their effect on some pathogenic bacteria in stirred yoghurt. Acta Alimentaria, 28 (2). pp. 110-132. ISSN 0139-3006

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