  |
Items where Author is "Kertész, I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleBodor, Zs. and Benedek, Cs. and Kaszab, T. and Zinia Zaukuu, J.-L. and Kertész, I. and Kovács, Z. (2019) Classical and Correlative Analytical Methods for Origin Identification of Hungarian Honeys. Acta Alimentaria, 48 (4). pp. 477-487. ISSN 0139-3006 (print); 1588-2535 (online) Felföldi, J. and Kertész, I. and Nagy, D. and Zsom-Muha, V. (2017) Non-Destructive impact method for quality assessment of horticultural products. Progress in Agricultural Engineering Sciences, 13 (1). pp. 69-93. ISSN 1786-335X Koncz, F. A. and Bodor, Zs. and Kaszab, T. and Kertész, I. and Zaukuu, J. L. Z. and Benedek, Cs. and Gillay, Z. and Kovács, Z. (2017) PREDICTION OF MAIN ANALYTICAL AND PHYSICAL PARAMETERS OF HONEY WITH ELECTRONIC TONGUE. HUNGARIAN AGRICULTURAL ENGINEERING, 32. pp. 38-43. ISSN 0864-7410 Kertész, I. and Felföldi, J. (2016) Comparison of sound velocity estimation and classification methods for ultrasonic testing of cheese. Progress in Agricultural Engineering Sciences, 12 (1). pp. 51-62. ISSN 1786-335X |
