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Items where Author is "Keszhelyi-Szabó, Gábor"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleÁbel, Marietta and Kiss, Zsolt László and Beszédes, Sándor and Hodúr, Cecilia and Keszhelyi-Szabó, Gábor and László, Zsuzsanna (2015) Ultrasonically assisted ultrafiltration of whey solution. Journal of Food Process Engineering, 38. pp. 467-473. ISSN 1745-4530 |
