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Items where Author is "Khandsuren, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKhandsuren, B. and Prokisch, J. (2021) Preparation of Red and Grey Elemental Selenium for Food Fortification. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 289-298. ISSN 0139-3006 (print); 1588-2535 (online) |
