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Items where Author is "Khetarpaul, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticlePanghal, R. and Jood, S. and Khetarpaul, N. and Goyal, R. (2010) Chemical characteristics and fatty acid composition of cooking oils and their blends. Acta Alimentaria, 39 (2). pp. 126-129. ISSN 0139-3006 Arora, S. and Jood, S. and Khetarpaul, N. and Goyal, R. (2009) Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends. Acta Alimentaria, 38 (1). pp. 107-115. ISSN 0139-3006 Khetarpaul, N. and Goyal, R. (2008) Development, nutritional and sensory attributes of nutritious bread prepared by using combination of wheat, soy and rice. Acta Alimentaria, 37 (2). pp. 147-157. ISSN 0139-3006 Sindhu, S.C. and Khetarpaul, N. and Sindhu, A. (2005) Effect of probiotic fermentation on carbohydrate and mineral profile of an indigenously developed food blend. Acta Alimentaria, 34 (1). pp. 41-47. ISSN 0139-3006 |
