  |
Items where Author is "Kim, J.M."
Group by: Item Type | No Grouping Number of items: 1. Choi, S.C. and Kim, J.M. and Lee, Y.G. and Kim, C. (2019) Antioxidant activity and contents of total phenolic compounds and anthocyanins according to grain colour in several varieties of Sorghum bicolor (L.) Moench. Cereal Research Communications, 47 (2). pp. 228-238. ISSN 0133-3720 |
