Items where Author is "Kiss, ZS."

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Kiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006

This list was generated on Thu Aug 6 02:48:00 2020 CEST.