  |
Items where Author is "Kiss, ZS."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKiss, ZS. and Vecseri-Hegyes, B. and Kun-Farkas, G. and Hoschke, Á. (2011) Optimization of malting and mashing processes for the production of gluten-free beers. Acta Alimentaria, 40 (Supple). pp. 67-78. ISSN 0139-3006 |
