REAL

Items where Author is "Kohajdová, Z."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Mikulajová, A. and Kohajdová, Z. and Németh, K. and Hybenová, E. (2015) Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals. Acta Alimentaria, 44 (1). pp. 76-85. ISSN 0139-3006

Kohajdová, Z. and Karovičová, J. and Jurasová, M. (2013) Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality. Acta Alimentaria, 42 (1). pp. 91-101. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. and Lukáčová, D. (2007) Isotachophoretic determination of nitrites and nitrates in vegetable products. Acta Alimentaria, 36 (1). pp. 7-13. ISSN 0139-3006

Karovičová, J. and Kohajdová, Z. (2005) Lactic acid fermentation of various vegetable juices. Acta Alimentaria, 34 (3). pp. 237-246. ISSN 0139-3006

This list was generated on Fri Mar 29 01:01:46 2024 CET.