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Items where Author is "Kopjar, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleLončarić, A. and Pichler, A. and Rašić, N. and Vukoja, I. and Leventić, A. and Kopjar, M. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47 (2). pp. 203-209. ISSN 0139-3006 Kopjar, M. and Alilović, D. and Požrl, T. and Piližota, V. and Pichler, A. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46 (4). pp. 501-507. ISSN 0139-3006 Kadivec, M. and Kopjar, M. and Žnidarčič, D. and Požrl, T. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44 (1). pp. 126-131. ISSN 0139-3006 Kopjar, M. and Bilić, B. and Piližota, V. (2014) Anthocyanins, phenols, and antioxidant activity in blackberry juice with plant extracts addition during heating. Acta Alimentaria, 43 (2). pp. 333-343. ISSN 0139-3006 Piližota, V. and Kopjar, M. and Županić, N. and Balija, N. (2012) Anthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea or pine bark extracts. Acta Alimentaria, 41 (4). pp. 424-432. ISSN 0139-3006 Nedić Tiban, N. and Piližota, V. and Šubarić, D. and Miličević, D. and Kopjar, M. (2003) Influence of hydrocolloids and sweeteners on flow behaviour of peach nectar. Acta Alimentaria, 32 (4). pp. 383-393. ISSN 0139-3006 |
