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Items where Author is "Koris, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleMondal, S. and Berihun, M. and Kovács, M. and Vatai, G. and Koris, A. (2019) Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration. Acta Alimentaria, 48 (3). pp. 277-287. ISSN 0139-3006 (print); 1588-2535 (online) Nath, A. and Mondal, S. and Csighy, A. and Molnár, M.A. and Pásztorné-Huszár, K. and Kovács, Z. and Koris, A. and Vatai, Gy. (2017) Biochemical activities of lactose-derived prebiotics — a review. Acta Alimentaria, 46 (4). pp. 449-456. ISSN 0139-3006 Szélpál, Sz. and Kohány, Zs. and Fogarassy, E. and Galambos, I. and Koris, A. and Csanádi, J. and Vatai, Gy. and Hodúr, C. (2014) Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria, 43 (Supple). pp. 172-179. ISSN 0139-3006 Albert, K. and Koris, A. and Gáspár, I. and Rácz, G. and Vatai, Gy. (2014) Production of microemulsion by membrane emulsification: Comparison of empty ceramic tube membrane and membrane equipped with static turbulence promoters. Acta Alimentaria, 43 (Supple). pp. 1-8. ISSN 0139-3006 |
