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Items where Author is "Koris, András"

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Number of items: 4.

Article

Chaabane ep Zinneddin, Donia and Yakdhane, Asma and Ayari, Emna and Klosz, Katalin and Albert, Krisztina and Gáspár, Igor and Ladányi, Márta and Koris, András and Nath, Arijit (2023) Microencapsulation of extra virgin olive oil by sequential emulsification and freeze drying processes: Effect of wall materials composition and emulsification method : effect of wall materials composition and emulsification method. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 235-244. ISSN 0139-3006

Nath, Arijit and Eren, Burak Atilla and Csighy, Attila and Huszár, Klára and Kiskó, Gabriella and Abrankó, László and Tóth, Attila and Szerdahelyi, Emőke and Kovács, Zoltán and Koris, András and Vatai, Gyula (2020) Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins. PROCESSES, 8 (7). pp. 1-25. ISSN 2227-9717

Monograph

Békássyné dr. Molnár, Erika and Békássy, Sándor and Galambos, Ildikó and Koris, András and Márki, Edit and Román, András and Vatai, Gyula (2009) Membránműveletek integrálásának és optimálásának elméleti és kísérleti vizsgálata = Theoretical and experimental investigation and optimization of membrane processes. Project Report. OTKA.

Vatai, Gyula and Békássy, Sándor and Békássyné dr. Molnár, Erika and Floch, Judit and Jesus Mora, Molina and Koris, András and Márki, Edit and Szabóné Mészáros, Adrienne (2007) Membránszeparációs eljárások elméleti és kísérleti vizsgálata az élelmiszeriparban és környezetvédelemben = Theoretical and experimental investigations of membrane separation process in the food industry and environmental protection. Project Report. OTKA.

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