REAL

Items where Author is "Kotormán, Márta"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 9.

Article

Rónavári, Andrea and Balázs, Margit and Szilágyi, Árpád and Molnár, Csaba and Kotormán, Márta and Ilisz, István and Csontné Kiricsi, Mónika and Kónya, Zoltán (2023) Multi-round recycling of green waste for the production of iron nanoparticles: synthesis, characterization, and prospects in remediation. NANOSCALE RESEARCH LETTERS, 18 (1). No-8. ISSN 1931-7573

Kotormán, Márta and Romhányi, Dóra and Alpek, Bence and Papp, Orsolya and Márton, Katalin (2021) Fruit juices are effective anti-amyloidogenic agents. Biologia Futura, 72 (2). pp. 257-262. ISSN 2676-8615 (print), 2676-8607 (online)

Kasi, Phanindra Babu and Molnár, Kinga and László, Lajos and Kotormán, Márta (2021) Peppermint extract inhibits protein aggregation. Biologia Futura, 72 (3). pp. 367-372. ISSN 2676-8615 (print), 2676-8607 (online)

Kotormán, Márta (2020) Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro. Biologia Futura, 71 (1-2). pp. 147-152. ISSN 2676-8615 (print), 2676-8607 (online)

Kotormán, Márta and Kelemen, Zita and Kasi, Phanindra Babu and Nemcsók, János (2018) Inhibition of the formation of amyloid-like fibrils using herbal extracts. Acta Biologica Hungarica, 69 (2). pp. 125-134. ISSN 0236-5383

Kotormán, Márta and Varga, Alexandra and Kasi, Phanindra Babu and Nemcsók, János (2018) Inhibition of the formation of amyloid-like fibrils with spices, especially cloves. Acta Biologica Hungarica, 69 (4). pp. 385-395. ISSN 0236-5383 (print);1588-256X (online)

Kasi, Phanindra Babu and Kotormán, Márta and Borics, Attila and Hervay, Beáta Gabriella and Molnár, Kinga and László, Lajos (2018) The Inhibitory Effect of Panax Ginseng Extract on Amyloid-like Fibril Formation of Trypsin in Aqueous Ethanol. PROTEIN AND PEPTIDE LETTERS, 25 (3). pp. 253-259. ISSN 0929-8665

Kotormán, Márta and Kasi, P. B. and Halasz, L. and Borics, Attila (2017) Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines. PROTEIN AND PEPTIDE LETTERS, 24 (5). pp. 466-470. ISSN 0929-8665

Kotormán, Márta and Simon L., Mária and Borics, Attila and Szabó, Márton Richárd and Szabó, Kitti and Szögi, Titanilla and Fülöp, Lívia (2015) Amyloid-like Fibril Formation by Trypsin in Aqueous Ethanol. Inhibition of Fibrillation by PEG. PROTEIN AND PEPTIDE LETTERS, 22 (12). pp. 1104-1110. ISSN 0929-8665

This list was generated on Thu Apr 25 16:12:47 2024 CEST.