Items where Author is "Kovács, E."

Móczár, Cs. and Borgulya, G. and Kovács, E. and Rurik, I. (2012) Could primary care dietary intervention combined with lifestyle changes be effective in the cardiovascular prevention? Acta Alimentaria, 41 (2). pp. 248-256. ISSN 0139-3006

Szabó, E. and Gelencsér, É. and Kovács, E. and Jánosi, A. and Takács, K. and Kiss, E. (2012) Examinations of allergenic proteins coding genes of some domestic apple cultivars. Acta Alimentaria, 41 (1). pp. 8-18. ISSN 0139-3006

Kovács, E. and Dömötör, B. and Naffa, H. (2011) Investment decisions in crises — A study of private pension fund investments. Acta Oeconomica, 61 (4). pp. 389-412. ISSN 0001-6373

Kovács, E. and Siddiqui, S. and Kristóf, Z. and Tóth-Markus, M. and Róth, E. (2010) Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening. Acta Alimentaria, 39 (2). pp. 109-118. ISSN 0139-3006

Kovács, E. and Muskovics, G. and Perlaki, R. (2009) Relationship of colour and other quality parameters of sweet cherry during development and ripening. Acta Alimentaria, 38 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Kristóf, Z. and Perlaki, R. and Szőllősi, D. (2008) Cell wall metabolism during ripening and storage of nonclimacteric sour cherry (Prunus cerasus l., cv. Kántorjánosi). Acta Alimentaria, 37 (4). pp. 415-426. ISSN 0139-3006

Kovács, E. and Merész, P. and Kristóf, Z. and Németh-Szerdahelyi, E. (2008) Ripening and microstructure of apricot (Prunus Armeniaca L.). Acta Alimentaria, 37 (1). pp. 23-39. ISSN 0139-3006

Takács, K. and Némedi, E. and Márta, D. and Gelencsér, É. and Kovács, E. (2007) Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour. Acta Alimentaria, 36 (2). pp. 195-205. ISSN 0139-3006

Adányi, N. and Kovács, E. and Szekér, K. and Lászity, R. and Halász, A. and Rezessy-Szabó, J. M. (2006) Book reviews. Acta Alimentaria, 35 (1). pp. 139-147. ISSN 0139-3006

Tóth-Markus, M. and Siddiqui, S. and Kovács, E. and Róth, E. and Németh-Szerdahelyi, E. (2005) Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening. Acta Alimentaria, 34 (3). pp. 259-266. ISSN 0139-3006

Siddiqui, S. and Kovács, E. and Beczner, J. and Goyal, R.K. and Garg, F.C. (2005) Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.). Acta Alimentaria, 34 (1). pp. 49-57. ISSN 0139-3006

Róth, E. and Kovács, E. and Felföldi, J. (2004) The effect of growing system on the storability of apple. Acta Alimentaria, 33 (1). pp. 79-86. ISSN 0139-3006

Kovács, E. and Merész, P. (2004) The effect of harvesting time on the biochemical and ultrastructural changes in Idared apple. Acta Alimentaria, 33 (3). pp. 285-296. ISSN 0139-3006

Kovács, E. (2003) Book reviews. Acta Alimentaria, 32 (4). pp. 323-324. ISSN 0139-3006

Kovács, E. and Kovács-Láng, E. and Babos, K. (2002) The growth characteristics of Fumana procumbens(Dunal) Gren. et Godron under different climatic conditions. Acta Botanica Hungarica, 44 (1-2). pp. 117-128. ISSN 0236-6495