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Items where Author is "Kovács, M."

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Number of items: 14.

Mondal, S. and Berihun, M. and Kovács, M. and Vatai, G. and Koris, A. (2019) Partial refinement of fungal chitinase (Beauveria bassiana) with multistage membrane filtration. Acta Alimentaria, 48 (3). pp. 277-287. ISSN 0139-3006 (print); 1588-2535 (online)

Kovács, M. and Fülöp, A. and Pécskay, Z. (2014) Dome-building volcanic activity in the Oas-Gutai Neogene Volcanic Area, Eastern Carpathians, Romania. Buletini i Shkencave Gjeologjike, 1. pp. 230-233. ISSN 0254-5276, 2306-9600

Belák, Á. and Héher, B. and Füstös, Z. and Kovács, M. and Maráz, A. (2014) Endophytic bacteria from Capsicum annuum var. grossum cultivars and their inhibitory effects on Listeria monocytogenes. Acta Alimentaria, 43 (Supple). pp. 9-20. ISSN 0139-3006

Döbrönte, Zoltán and Szenes, Mária and Gasztonyi, Beáta and Csermely, Lajos and Kovács, M. and Lakatos, László and Lakner, Lilla and Mester, Gábor and Pandur, Tünde and Patai, Árpád and Pák, Péter and Pécsi, G. and Rácz, I and Sarang, Krisztina and Stöckert, Anikó and Székely, A. and Varga Szabó, Lajos and Toldy, E. (2013) Role of pulseoximetry monitoring during gastrointestinal endoscopy with sedoanalgesic premedication. Zeitschrift für Gastroenterologie, 51-A14 (5). p. 462. ISSN 0044-2771

Harami, G. M. and Gyimesi, M. and Kovács, M. (2013) From keys to bulldozers: expanding roles for winged helix domains in nucleic-acid-binding proteins. Trends in Biochemical Sciences, 38. pp. 364-371. ISSN 0968-0004, ESSN: 0167-7640

Pósa, R. and Magyar, T. and Stoev, S. D. and Glávits, R. and Donkó, T. and Repa, I. and Kovács, M. (2013) Use of Computed Tomography and Histopathologic Review for Lung Lesions Produced by the Interaction Between Mycoplasma hyopneumoniae and Fumonisin Mycotoxins in Pigs. Veterinary Pathology, 50 (6). pp. 971-979. ISSN 0300-9858

Gyimesi, M. and Pires, R.H. and Billington, N. and Sarlós, K. and Kocsis, ZS. and Módos, Károly and Kellermayer, Miklós Sándor Zoltán and Kovács, M. (2013) Visualization of human Bloom’s syndrome helicase molecules bound to homologous recombination intermediates. FASEB JOURNAL. ISSN 0892-6638

Skaliczki, Gábor and Weszl, M. and Schandl, K. and Major, T. and Kovács, M. and Skaliczki, J. and Redl, H. and Szendrői, M. and Szigeti, K. and Máté, D. and Dobó-Nagy, Cs and Lacza, Zs (2012) Compromised bone healing following spacer removal in a rat femoral defect model. Acta Physiologica Hungarica, 99 (2). pp. 223-232. ISSN 0231-424X

Belák, Á. and Kovács, M. and Hermann, Zs. and Holczman, Á. and Márta, D. and Stojakovič, S. and Bajcsi, N. and Maráz, A. (2011) Molecular analysis of poultry meat spoiling microbiota and heterogeneity of their proteolytic and lipolytic enzyme activities. ACTA ALIMENTARIA, 40 (Supl 1). pp. 3-22. ISSN 0139-3006

Hegyi, Á. and Urbányi, B. and Kovács, M. and Lefler, K. and Gál, J. and Hoitsy, Gy. and Horváth, Á. (2010) Investigation of potential stress parameters in rainbow trout ( Oncorhynchus mykiss ). Acta Biologica Hungarica, 61 (1). pp. 24-32. ISSN 0236-5383

Láng, I. and Csete, L. and Faragó, T. and Führer, E. and Harkányi, K. and Harnos, Zs. and Ijjas, I. and Jolánkai, M. and Kovács, M. and Ligetvári, F. and Major, Gy. and Schweitzer, F. and Szász, G. and Szirmai, V. and Veisz, O. and Vida, G. (2006) A globális éghajlatváltozás: Hazai hatások és válaszok. KvVM-MTA, Budapest.

Jajic, Z. and Malaise, M. and Nekam, K. and Koó, É. and Dankó, K. and Kovács, M. and Scarpignato, C. (2005) Gastrointestinal safety of amtolmetin guacyl in comparison with celecoxib in patients with rheumatoid arthritis. Clinical and Experimental Rheumatology, 23 (6). pp. 809-818. ISSN 0392-856X

Engloner, A. I. and Kovács, M. and Szabó, Sz. (2004) Differences between the element concentrations of reed organs and the substrate along water depth gradients in Lake Balaton, Hungary. Acta Botanica Hungarica, 46 (3-4). pp. 287-301. ISSN 0236-6495

Rezessyné Szabó, Judit and Nguyen, Duc Quang and Bujna, Erika and Takács, Krisztina and Kovács, M. and Hoschke, Ágoston (2003) Thermomyces lanuginosus CBS 395.62/b strain as rich source of alpha-galactosidase enzyme. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 41 (1). pp. 55-59. ISSN 1330-9862

This list was generated on Fri Apr 19 04:15:17 2024 CEST.