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Items where Author is "Kozarić, Z."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleNejedli, S. and Zobundžija, M. and Hraste, A. and Kozarić, Z. and Gjurčević Kantura, V. (2003) Influence of the muscle fibre type composition and the proportion of connective tissue on the sensory acceptance of beefsteak tartare. Acta Alimentaria, 32 (1). pp. 15-25. ISSN 0139-3006 Berc, Anera and Petrinec, Z. and Matašin, Željka and Kozarić, Z. (1999) Yersinia ruckeri septicaemia in experimentally infected carp (Cyprinus Carpio L.) fingerlings. Acta Veterinaria Hungarica, 47 (2). pp. 161-172. ISSN 0236-6290 |
