  |
Items where Author is "Kraic, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGavurníková, S. and Havrlentová, M. and Kraic, J. (2014) Effects of starchy and β-glucan additives on flour, dough, and bread parameters. Acta Alimentaria, 43 (2). pp. 210-217. ISSN 0139-3006 |
